The menu
The dishes
The tasting menu Momento consists of five or seven courses created as a surprise based on market availability. This journey strongly highlights the chef's personality, offering a concentrated expression of his culinary philosophy, characterized by craftsmanship, dynamism, and instinctiveness.
Alongside the tasting menu, there is an À la Carte menu featuring a selection of iconic dishes from the restaurant, such as Ligurian-style Rabbit and Pina’s Ravioli.


The wines
Ligurian wines play a key role in the sommelier's wine list. The Ponente region is represented by the most recognizable grape varieties: Pigato, Rossese di Dolceacqua, and Lumassina, while the Levante region boasts the rich agricultural heritage of the Cinque Terre and Vermentino dei Colli di Luni. The main goal is to promote and present Ligurian wine in all its splendor and beauty.
As Ventimiglia is a border town, the study could not ignore neighboring France, the Riviera, the Côtes de Provence, and Corsica. Particular attention was paid to Champagne—a versatile wine that pairs harmoniously with the chef's cuisine—as well as Burgundy and the Loire, which lend additional prestige to the wines with their combination of power and elegance.

