The menu
The dishes
The tasting menu Momento consists of five or seven courses created as a surprise based on market availability. This journey strongly highlights the chef's personality, offering a concentrated expression of his culinary philosophy, characterized by craftsmanship, dynamism, and instinctiveness.
Alongside the tasting menu, there is an À la Carte menu featuring a selection of iconic dishes from the restaurant, such as Ligurian-style Rabbit and Pina’s Ravioli.
The wines
Ligurian wines play a very important role in sommelier Lorenzo Moraldo's wine list. The Ponente is represented by the most identifiable grape varieties Pigato, Rossese di Dolceacqua and Lumassina, while the Levante by the heroic agriculture of the Cinque Terre and the Vermentino of the Colli di Luni. The primary objective? To promote and enhance Ligurian wine in all its wonderful forms and colours.
As Ventimiglia is a border town, the research work could not fail to take into consideration neighbouring France, recalling the 'Riviera', the Côte de Provence and Corsica. Great attention has been paid to Champagne, a transversal wine that goes harmoniously with Chef Marmo's cuisine, and to Burgundy and Loire, which give further prestige with labels capable of combining power and elegance.
For Lorenzo, it is important to create a dynamic wine list with a distinct personality, reflecting trends as well as personal tastes.
